The grapes for this wine come from 5 years old vineyards located in the town of Argamasilla de Calatrava in the province of Ciudad Real. The grapes are hand harvested and destemmed by hand. Stainless-steel fermented for 18 days. Aged for 14 months in French oak barrels. Bottle unfined and unfiltered.
30% Cabernet Sauvignon, 30% Tempranillo, 20% Syrah, 10% Merlot, 10% Petit Verdot La Mancha DO
"Fans of Miguel Angel de Gregorio’s Finca Allende wines from Rioja will want to snap up this excellent, lush-styled blend of Graciano, Merlot and Petit Verdot from La Mancha. This wine almost proves that talent is as important as terroir, because no other La Mancha wine features this grape blend, these rich and pure medicinal flavors, and a smooth-handed sense of balance that calls for drinking now through 2013."
"A top-notch offering from this nearly forgotten, vast viticultural region, this 1,000-case cuvee is a blend of equal parts Cabernet Sauvignon, Tempranillo, and Syrah along with small quantities of Merlot, Petit Verdot, and Graciano. Its inky/ruby/purple color is accompanied by smoky, creme de cassis-like aromas presented in a full-bodied, fleshy, modern, international style. Consume this reasonably priced Spanish red over the next 5-6 years."
The Wine Advocate