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"An amazing achievement in a difficult vintage, the 2002 Calvario, from a southeast-facing, hillside vineyard planted in 1945, is a blend of 90% old vine Tempranillo, 8% Grenache, and 2% Graciano. A big, sweet nose of espresso roast, white chocolate, black cherry liqueur, and cassis jumps from the glass of this smoky, rich, full-bodied effort. With wonderful freshness, nuances, purity, depth, intensity, and definition, it is a beautifully textured wine that should drink well for 10-12 years."-Wine Advocate
Records from 1672 prove that the De Gregorio family has been involved in viticulture and winemaking for several centuries. In fact, Nicholas De Gregorio was for almost 40 years the vineyard manager for the oldest winery in Rioja, Marques de Murrieta. He is a zealous defender of the traditional Rioja grape varieties such as Graciano and Malvasia. Miguel Angel De Gregorio graduated...Read More About Finca Allende
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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