Aroma: Mature fruits, blackberry, plum, hints of vanilla, roasted coffee, balsamic
Palate : Ample, mineral notes, mature tannins, sweetness, round and polished, long finish
The grapes are sourced from the family-owned estate of 216 acres. The estate is surrounded by small mountains, 60 miles from the Mediterranean Sea. The vineyards are at the altitude of 1,500-2,100 ft. The soils are a combination of sand and chalk covered with chalky gravel and stones. Jumilla has a continental climate due to the high altitude of the region, despite the proximity of the Mediterranean Sea; there are large fluctuations in temperature from day to night during the growing season and cold winters. Rainfall is scant.