Figgins Estate Red Wine 2010
Bordeaux Red Blends from Walla Walla Valley, Washington
Intoxicating aromas of cinnamon, dried flowers, baking spices, and blackberry puree. Not as immediately sexy and appealing as the voluptuous 2009 but exhibiting all of the same charactersitics of Figgins Estate Vineyard with more classic structured backbone and long term attractiveness.. This vintage shows amazing purity of fruit and aromatics, balanced by the structure and acidity of a cool vintage, with an immaculate finish to both the weather and the wine.
The Wine Advocate - "On another level, the 2010 Estate Red Wine is something to behold! A blend of mostly Cabernet Sauvignon – yet with smaller portions of Merlot and Petit Verdot – aged in 75% new and 25% 1-year-old French oak barrels for 20 months, it has a decidedly dark fruit profile with Pauillac-like aromas of black raspberry, creme de cassis, coffee bean, graphite, mineral and toasted bread all emerging from the glass. Deep, rich and layered, with a full-bodied, concentrated and structured feel on the palate, it fleshes out beautifully with air and is up there with the creme de la creme of the vintage and region. It needs 2-3 years of bottle age (or more) and will have 20-25 years of evolution. Drink 2016-2035. Coming from an estate vineyard that’s located on the eastern edge of the Walla Walla Valley, off of Mill Creek Road and at an elevation of roughly 1,750 feet, these wines are made by Chris Figgins (of Leonetti) and show classic profiles. As the score suggests, this is one producer not to miss!"
Figgins was born from a vision to transform a phenomenal vineyard site, into a singular, estate grown non-varietal red wine blended from Cabernet Sauvignon, Petit Verdot, and Merlot. The goal from the beginning has been to most highly elevate the potential of this special site through viticultural and winemaking wisdom. View all Figgins Wines
About Walla Walla Valley
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was hailed by wine critics for its quality and sense of place. That has not changed. Many red wines from Walla Walla show not only great complexity and elegance, but ageability. Though the region is known for the red wines, the most planted white grape here is Chardonnay.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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1 rating, 1 with reviewjeffgreene720 - Federal Way, WA51/28/2014
Although still young, Figgins Estate red wine 2010 shows great promise. One of the few Washington wines with a full nose, the wine requires an hour or more to unwind. Pairs nicely with steak or full-flavored meal. Compares well against excellent Napa wines or mature vintage.
- Earth & Spicy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: