Figgins Estate Red Wine 2009
Bordeaux Red Blends from Walla Walla Valley, Columbia Valley, Washington
The wine shows beautiful dark ruby color to the rim. It exhibits an incredible purity of black and blue fruits, speckled with a potpourri of heirloom rose petals, earth and balsa wood. On the palate the wine has massive amounts of sumptuous fruit as if derived from a berry compote reduction, incredible length, cleansing acidity, and an absolutely seamless finish.
Wine Enthusiast - "The second release of Figgins—a single wine produced by Leonetti's Chris Figgins—is astonishing. Tasted in a lineup of exceptional Walla Walla reds, it outshined them all. It's a sophisticated blend of Cabernet Sauvignon, Petit Verdot and Merlot, from the Figgins Vineyard, with gorgeous aromas of flowers, spices and black fruits. Seamless and long, complex and forceful without being overpowering, it can stand alongside top tier Bordeaux costing four or five times as much.
The Wine Advocate - "Bottled in July of last year and comprising a roughly 60-40 Cabernet Sauvignon-Merlot blend (Petit Verdot didn't make the cut this year due to the late frost), Figgins' 2009 Estate Red is stunningly scented with perfumed essence of iris and violet as well as ripe dark berries and high-toned, resinous green herbs and geranium. The effect is like Merlot contributing Chartreuse liqueur! (Is this a sweet spot to plant that grape or what?) The palate combination of seamless high ripeness and satiny polish with levity, billowing inner-mouth florality and sheer energy is utterly uncanny, and the finish is so juicy you’ll need a napkin. If you've visited the site, it's hard not to imagine its airy openness reflected here in liquid form. "
Wine Spectator - "Fresh and vibrant, this is juicy with blackberry, currant and rose petal flavors on a lively, focused frame. This has density without extra weight, finishing with refined tannins, lingering enticingly. Cabernet Sauvignon, Petit Verdot and Merlot."
Wine & Spirits - "2009 Walla Walla Valley Estate Red A blend of cabernet, merlot and petit verdot, this is powerfully rich and dark. It leads with a ripe scent of plum and seems even riper on the palate, with a richness approaching the heady depth of Amarone. It has the big shoulders to merit some cellar time before serving it with roast veal."
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Figgins was born from a vision to transform a phenomenal vineyard site, into a singular, estate grown non-varietal red wine blended from Cabernet Sauvignon, Petit Verdot, and Merlot. The goal from the beginning has been to most highly elevate the potential of this special site through viticultural and winemaking wisdom. View all Figgins Wines
About Walla Walla ValleyView a map of Walla Walla Valley wineries
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was hailed by wine critics for its quality and sense of place. That has not changed. Many red wines from Walla Walla show not only great complexity and elegance, but ageability. Though the region is known for the red wines, the most planted white grape here is Chardonnay.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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