Figgins Estate Red Wine 2008

Bordeaux Red Blends from Walla Walla Valley, Washington

Price: $89.99
Limit 6 bottles per customer
Item No. 119545
  • RP94
  • ST93
  • WE92
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.3%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

This inaugural release of Figgins perfectly exemplifies the brilliance of this vintage from the Walla Walla Valley. The wine has loads of bright raspberry, blueberry, red apple cider, Grand Marnier, tobacco and sage with further notes of cassis, red fruits, blackberries, currants, fruit tree flowers and a slight hint of cedar shavings. On the palate the wine has a remarkable freshness and excellent length highlighted by super fine-grained, silky tannins. Having a core of precise "just ripe fruit" the wine has power but emphasizes restraint, elegance and balance.

Critical Acclaim

"The 2008 Figgins Estate Red Wine is the inaugural release of a wine made by Chris Figgins, son of Leonetti Cellar founder, Gary Figgins. The fruit was sourced from the Figgins Estate Vineyard which is planted to Cabernet Sauvignon, Petit Verdot, and Merlot. The wine was aged in 70% new French oak for 22 months before bottling without fining or filtration. A total of 831 cases were produced. Sandalwood, exotic spices, sage, cherry blossom, cassis, and blackberry aromas inform the nose of a dense, rich, elegant, beautifully proportioned wine that has enough ripe, fine-grained tannin to blossom for another 4-5 years. It offers a drinking window extending from 2015 to 2023, perhaps longer."
94 Points

"Saturated ruby-red. Deep aromas of blackberry, licorice, coffee and bitter chocolate. Dense, thick and sweet, but with harmonious acidity giving shape and lift to the pungent pomegranate, spice and tobacco flavors. Wonderfully seamless, vibrant wine with terrific underlying structure and a very long, sappy finish featuring sweet, broad tannins. This eagerly awaited inaugural release from Chris Figgins' new venture offers outstanding quality, particularly for a wine from such young vines.
Rating: 93(+?) "
93 Points

"A Bordeaux-style blend and a delicious wine, powerfully fruity, silky, spicy, and seductive. It shows lovely balance and nice threading of anise, cocoa, caramel barrel flavors."
92 Points

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Learn About Figgins

Figgins was born from a vision to transform a phenomenal vineyard site, into a singular, estate grown non-varietal red wine blended from Cabernet Sauvignon, Petit Verdot, and Merlot. The goal from the beginning has been to most highly elevate the potential of this special site through viticultural and winemaking wisdom.

Learn About Walla Walla Valley

So nice, they say it twice... Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah. In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...

Read More About Walla Walla Valley

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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YNG741520_2008

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