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Production Area: The commune of Pietradefusi in Campania
Grape Varieties: Originally thought to be Aglianico, but now believed to be a clone of Merlot. Attilio Scienza, professor of viticulture at the University of Milan, is conducting research to ascertain the precise variety.
Vinification: Grapes are harvested by hand during the first 10 days of October. After de-stemming and pressing, maceration lasts 21 days at a controlled temperature of 79ºF. The wine is then aged 16 months in new oak barriques prior to bottling and release.
Color - Deep ruby red
Bouquet - Aromas of blackberries, truffles, minerals and spice.
Taste - Exceptionally full, velvety and complex, with sweet fruit, fine tannins and a balanced, lingering finish.
Serving Suggestions: Serve with red meats and flavorful cheeses
A modern expression of a centuries-old tradition of passion and dedication to the land, Feudi di San Gregorio is Campania's premier winemaking estate. Situated in the village of Sorbo Serpico in one of Italy's most exciting and innovative wine regions, Feudi di San Gregorio was established in 1986 in a joint venture between the Ercolino and Capaldo families of Irpinia. The...Read More About Feudi di San Gregorio
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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