Feudi di San Gregorio Aglianico Rubrato 2006
Other Red Wine from Southern Italy, Italy
Intense, crystalline rose color. To the nose scents of berries, from wild strawberries to raspberries to notes of cherry. Sensation of freshness to the palate. The finish brings to mind freshly-picked berries.
The Wine Advocate - "The 2006 Aglianico Rubrato flows from the glass with layers of dark fruit, smoke, tar and sweet toasted oak. It is a pretty, soft-textured red with excellent depth in its fruit. A greater expression of varietal character and a more balanced use of oak could very well take this wine to another level. Still, it is a highly pleasurable red from Campania. Anticipated maturity: 2008-2011."
Feudi di San Gregorio Winery
A modern expression of a centuries-old tradition of passion and dedication to the land, Feudi di San Gregorio is Campania's premier winemaking estate. Situated in the village of Sorbo Serpico in one of Italy's most exciting and innovative wine regions, Feudi di San Gregorio was established in 1986 in a joint venture between the Ercolino and Capaldo families of Irpinia. The proprietors of this family-run estate have selected the finest vineyards in which to nurture this region's unique, indigenous varietals.
The results have been remarkable – the wines of Feudi di San Gregorio have met time and again with stellar reviews and have garnered international critical acclaim. Owner and winemaker Enzo Ercolino works closely with consultant Riccardo Cotarella, one of Italy's foremost enologists. View all Feudi di San Gregorio Wines
About Southern ItalyView a map of Southern Italy wineries Abruzzi, Puglia, & Campania
AbruzziKind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi – this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft and often fruity. The best part is that it's also good value and super food-friendly.
PugliaSometimes called Apuglia outside of Italy, the area is known for making wine from the Zinfandel-related Primitivo variety. It sits on the Adriatic coast, facing Greece, and enjoys a Mediterranean climate. A productive wine region, Puglia makes a lot of wine, some of it not so high quality. Luckily, the good wine is exported and is of excellent value.
CampaniaPerhaps better known for the city of Naples than the wine produced, Campania does have a couple of wines worth recognition. First, the white known as Greco di Tufo – an indigenous variety, Greco produces white wine that is dry, with a subtle nutty flavor. The best-known red here is Taurasi, made from the Aglianico grape, producing a wine of distinct color and flavor, with aromas of tar and leather.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars
2 ratings, 2 with reviewsPhil G. - Akron, OH36/23/2010This is exactly like bordeaux, but a littler brighter and smoother. Strawberry and raspberry on the nose, mocha, earth and tobacco on the palate with a decent finish. Tannins are really tight this wine screams for a nice juicy steak no Italian dishes...if this was a blind taste i'd swear this was bordeaux.Ashton Smith - Aspen, CO49/9/2010As good as any wine we had in Sicily - full and rich and wonderfully drinkable. I've probably had a dozen bottles so far and will continue to buy it as a standard dinner wine.