"Vibrant acidity supports this wine's rich flavors of melon and white peach. With a little air, an exotic spice character (white pepper? dried sage?) emerges to balance the juicy plumpness of falanghina. It finishes savory. Ready to serve with prosciutto."
-Wines & Spirits
Color: Pale gold with green nuances
Bouquet: Elegant, intense aromas of apple, banana and pineapple
Taste: Medium-bodied with a lingering aftertaste of citrus and minerals
Serving Suggestions: Delicious with seafood, pasta, risotto, sushi and sashimi