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Grown mostly in Mendocino County, this delightfully fresh, fruity wine exhibits the classic character of Sauvignon Blanc. Subtle scents of tarragon, fresh grass and fig precede ripe pineapple and melon flavors. Served with appetizers and more delicate seafood and shellfish, this Sauvignon Blanc offers unabashed enjoyment.
Fetzer Vineyards, America's sixth largest premium wine producer, has been producing high quality varietal wines since 1968 in beautiful Mendocino County. In 1958, lumber merchant Barney Fetzer bought a ramshackle ranch in Redwood Valley as a home for his wife and a soon-to-be family of eleven children. Here, in the rugged hills of Mendocino, they toiled in their vineyards for a decade and turned their dream into reality with their first vintage in 1968. The family sold the business in 1992 to Brown-Forman Corporation.
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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