On the nose, this wine exhibits aromas of black cherry,forest floor, lavender, raspberry, rose petal and vanilla. Flavors of Bing cherry, red currant, cranberry, earth, cacao and a touch of mineral can be savored.
Pair this wine with a nice cheese plate, grilled salmon or braised
"Starting off the reds and a rock-solid, value-priced effort, the 2011 Pinot Noir Santa Rita Hills dishes out impressive typicity and class with its red fruit, flower garden and spice aromatics, medium body and light, silky texture. Delicious and easy-drinking, it will dish out loads of pleasure over the coming 3-4 years. Drink now-2017."
The Wine Advocate