Fess Parker Santa Rita Hills Pinot Noir 2011
Pinot Noir from Central Coast, California
On the nose, this wine exhibits aromas of black cherry,forest floor, lavender, raspberry, rose petal and vanilla. Flavors of Bing cherry, red currant, cranberry, earth, cacao and a touch of mineral can be savored.
Pair this wine with a nice cheese plate, grilled salmon or braised short ribs.
The Wine Advocate - "Starting off the reds and a rock-solid, value-priced effort, the 2011 Pinot Noir Santa Rita Hills dishes out impressive typicity and class with its red fruit, flower garden and spice aromatics, medium body and light, silky texture. Delicious and easy-drinking, it will dish out loads of pleasure over the coming 3-4 years. Drink now-2017."
Fess Parker Winery
When Fess Parker was cast in the roll of Davy Crockett in the mid-1950's, it caused an international sensation and changed his life forever. So, too, did the purchase of 714 acres in the Santa Ynez Valley change the course of the Parker family's history.
Realizing the potential of Santa Barbara County as a premium grape-growing region, Fess and his son, Eli, originally set out in 1989 to plant a small vineyard and sell fruit to local producers. But, as Fess' daughter, Ashley explains, "Fess is from Texas, so he can't do anything small." The Fess Parker Winery and Vineyard now farms almost 700 acres on four vineyards throughout Santa Barbara County. View all Fess Parker Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.