Fess Parker The Big Easy 2010

  • 91 Robert
    Parker
  • 90 Tasting
    Panel
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Fess Parker The Big Easy 2010 Front Bottle Shot
Fess Parker The Big Easy 2010 Front Bottle Shot Fess Parker The Big Easy 2010 Front Label Fess Parker The Big Easy 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.9%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

With The Big Easy, Fess Parker wanted to pay homage to one of their favorite cities, a culinary mecca and great supporters of their wines, New Orleans. Notes of blackberry, plum, smoked meat, acacia flower, vanilla and pepper are found on the nose along with flavors of blueberry, blackberry, dark chocolate, black cherry, all spice and vanilla on the palate. Enjoy this meaty, well structured blend to a long lengthy finish with its dense chocolaty tannins.

Blend: 66% Syrah, 19% Petite Sirah, 15% Grenache

Professional Ratings

  • 91
    With loads of upfront appeal, the 2010 The Big Easy dishes out plenty of chocolaty dark fruits, leather, ground pepper and asphalt aromas to go with a full-bodied, voluptuously textured palate. Seamless, beautifully balanced and even elegant, with clean aromas and flavors, it will continue to deliver the goods for another 5-6 years, if not longer.
  • 90
    Lush and smooth with ripe plum and blackberry fruit; supple and generous with dense flavors and medium weight; rich and layered with spice and fleshy fruit; long and balanced.

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Fess Parker

Fess Parker

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Fess Parker, California
Fess Parker Winery Video

Established in 1989, the Fess Parker Winery has a long history in Santa Barbara Wine Country and is well known for its small-lot, hand harvested, vineyard-designated, and clonal selection Rhône and Burgundian varietals.

The winery specializes in estate grown Syrah, Riesling, and Viognier as well as Pinot Noir and Chardonnay from the Sta. Rita Hills and Santa Maria Valley AVA’s. Outstanding fruit sources, including some of the finest vineyards in the county, coupled with skilled winemaking, led by Blair Fox, form the foundation for the winery’s success. Fess Parker Winery’s estate vineyard, Rodney’s, received its SIP (Sustainable in Practice) Certification in 2020.

Now three generations in, the Fess Parker Family is proud to carry on Fess’s legacy of wine heritage and hospitality in Santa Barbara.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Santa Barbara Wine

Central Coast, California

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

WWH129110_2010 Item# 125055

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