Fess Parker Santa Barbara Riesling 2012

Riesling from Central Coast, California

Price: $13.99
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Item No. 128313
  • TP88
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 12.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

While this is a slightly off-dry wine, the Fess Parker Santa Barbara Riesling it retains a bright, crisp acidity, and is perfectly matched to a wide array of foods. Aromatically this wine delivers lime, citrus, white flowers and ginger. The flavor profile is inviting sharing notes of citrus, lychee nut, green apple, mineral and light honey.

This wine pairs seamlessly with Thai and Vietnamese cuisine, and is also the ideal sipping wine.

Critical Acclaim

"Ripe and juicy with lime and ripe peach; smooth, bright and long."
88 Points

Learn About Fess Parker Map ItMap It

When Fess Parker was cast in the roll of Davy Crockett in the mid-1950's, it caused an international sensation and changed his life forever. So, too, did the purchase of 714 acres in the Santa Ynez Valley change the course of the Parker family's history. Realizing the potential of Santa Barbara County as a premium grape-growing region, Fess and his son, Eli, originally set out in...

Read More About Fess Parker

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Riesling

Riesling (REEZ-leeng) The Riesling grape is happiest in a cooler climate, one that fosters its slow and steady ripening. Often assumed to be the producer of only sweet wines, Riesling is a fascinating grape of many faces. From bone dry to lusciously sweet, this variety is delicious at any sugar level with its intense aromas and steely acidity. Most popular in...

Read More About Riesling

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WWH129905_2012

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