Fess Parker Santa Barbara Riesling 2007
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This wine pairs seamlessly with Thai and Vietnamese cuisine, and is also the ideal sipping wine. White Rieslings are best served with only a slight chill. Serving them too cold will only mask their more delicate flavors. A slight chill (45 minutes) in the refrigerator is ideal. If you prefer an ice bucket, remove the bottle from the ice bucket after it has received an initial chill.
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Established in 1989, the Fess Parker Winery has a long history in Santa Barbara Wine Country and is well known for its small-lot, hand harvested, vineyard-designated, and clonal selection Rhône and Burgundian varietals.
The winery specializes in estate grown Syrah, Riesling, and Viognier as well as Pinot Noir and Chardonnay from the Sta. Rita Hills and Santa Maria Valley AVA’s. Outstanding fruit sources, including some of the finest vineyards in the county, coupled with skilled winemaking, led by Blair Fox, form the foundation for the winery’s success. Fess Parker Winery’s estate vineyard, Rodney’s, received its SIP (Sustainable in Practice) Certification in 2020.
Now three generations in, the Fess Parker Family is proud to carry on Fess’s legacy of wine heritage and hospitality in Santa Barbara.