Aromas of citrus, lemon cream and honey combine with toasty oak, nutmeg, yellow apple and orange blossom to create this refreshing Chardonnay. On the palate, flavors of citrus, green apple, honey, light cream and cantelope, with great texture, bright acidity and balance, making this Chardonnay a great food-friendly wine.
Pairs perfectly with crab cakes, roasted game hen or grilled pork chops.
"Starting with the whites, Blair's outstanding 2013 Chardonnay Santa Barbara County has beautiful crisp pineapple, white peach and citrus-styled aromas and flavors to go with a medium-bodied, racy, and lively style on the palate. Coming mostly from Rodney-s Vineyard, yet also from Los Alamos, Sierra Madre, Camp 4 and Rancho Esperanza, this beauty was 100% barrel-fermented and aged 30% in new French and Hungarian oak. Enjoy it over the coming couple of years. "
The Wine Advocate