Fess Parker Ashley's Vineyard Pinot Noir 2008
Pinot Noir from Central Coast, California
A dark ruby garnet color and aromas of cherry, raspberry, black tea, baking spices and vanilla, all set the stage for this elegant wine. Black cherry, ripe raspberry, nutmeg and wetstone with well integrated oak are highlighted by the hallmark acidity found in fruit from this cold climate vineyard. A great balance of acid, tannin, weight and fleshy texture frames it all in nicely and makes for terrific aging potential.
The Wine Advocate - "My favorite is the impressive 2008 Pinot Noir Ashley’s Vineyard. Deep plum/ruby to the rim, with a complex nose of black raspberries, black cherries, cola, earth, and forest floor, this broad, savory, full-bodied Pinot is impressively endowed with admirable purity and length. Drink this beauty over the next 7-8 years. "
Wine Enthusiast - "Young now, with unintegrated oak, acidity and fruit. The parts want to come together, but need time. Really potent in cherry, currant, orange zest, licorice, Indian spice and sandalwood flavors that finish dry and intense. Give it until mid-2011.
International Wine Cellar - "Bright ruby. A highly aromatic bouquet shows fresh red berries, Asian spices and deeper cherry pit and smoky herb qualities. Deep but energetic, with lively raspberry and cherry flavors supported by zesty minerality. The spicy note repeats on a long, juicy and incisive finish. This will be even better in a couple of years, but there's lots going on now."
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Fess Parker Winery
When Fess Parker was cast in the roll of Davy Crockett in the mid-1950's, it caused an international sensation and changed his life forever. So, too, did the purchase of 714 acres in the Santa Ynez Valley change the course of the Parker family's history.
Realizing the potential of Santa Barbara County as a premium grape-growing region, Fess and his son, Eli, originally set out in 1989 to plant a small vineyard and sell fruit to local producers. But, as Fess' daughter, Ashley explains, "Fess is from Texas, so he can't do anything small." The Fess Parker Winery and Vineyard now farms almost 700 acres on four vineyards throughout Santa Barbara County. View all Fess Parker Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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