This Chardonnay displays beautifully with its light straw color sharing aromas of pear, white peach, honey, apple and vanilla combining with a touch of oak and baking spices. Flavors of refreshing citrus, lemon cream, pear, green apple and pastry crust complement vanilla and baking spices on the palate.
"This brilliant wine is dry and tart in acidity, minerally, and supremely refined in Meyer lemons, pears, limes and tart apples. It’s not one of those fat Chardonnays that melts in the mouth, but instead has firm texture and elegant complexity. It makes a beautiful accompaniment to grilled salmon, crab cakes, or a simple but glorious roasted chicken. Don’t drink it too cold." ~ Wine Enthusiast"
"Pale gold. Smoky citrus fruit and pear aromas, with notes of earthy truffle and iodine adding complexity. In an Old-World style, offering musky pear skin and orange pith flavors and a hint of honey that adds depth and sweetness. Finishes on a smoky, leesy note, with very good energy and persistence."
International Wine Cellar