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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This Chardonnay displays beautifully with its light straw color sharing aromas of pear, white peach, honey, apple and vanilla combining with a touch of oak and baking spices. Flavors of refreshing citrus, lemon cream, pear, green apple and pastry crust
complement vanilla and baking spices on the palate.
Enjoy with Poached Salmon, Meyer Lemon Risotto or Chicken Cordon Bleu.
"A big step up and a brilliant Chardonnay, the 2011 Chardonnay Ashley's gold/green tinged color is followed by a steely, pure 2011 that has classic white peach, citrus blossom, mineral and white flower-like aromas and flavors as well as a lively, focused and elegant palate. Building in richness in the glass, yet with no loss of focus or purity, it is top flight stuff and, for the quality, is a great value."
The Wine Advocate
"The 2011 Chardonnay Ashley's is broad and creamy on the palate, with gorgeous depth and plenty of pure, resonant fruit. Aging in French oak adds warmth, richness and volume. Hints of white peach, pear and spice add lovely dimensions of complexity. This is an absolutely delicious wine from Fess Parker."
Vinous / Antonio Galloni
"Light yellow-gold. Fresh pineapple and peach aromas are complicated by floral honey, orange zest and dusty minerals. Fleshy and round, offering sappy melon and pit fruit flavors and a touch of candied ginger. A supple, intensely fruity style of California chardonnay, with very good finishing lift and precision."
International Wine Cellar
When Fess Parker was cast in the roll of Davy Crockett in the mid-1950's, it caused an international sensation and changed his life forever. So, too, did the purchase of 714 acres in the Santa Ynez Valley change the course of the Parker family's history.
Realizing the potential of Santa Barbara County as a premium grape-growing region, Fess and his son, Eli, originally set out in...Read More About Fess Parker
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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