This wine is the deepest crimson, almost opaque in colour. It displays great intensity, complexity and harmony on the nose. A prevalence of floral notes, especially rock-rose and heather as well as warm cedar hints from its time in oak. Spices such as pepper, with an undertone of curry, as well as some mineral notes are also in evidence. On the palate it has a lively attack, with balanced acidity, and robust and distinct tannins. Red fruits and spices, especially pepper, come to the fore during tasting.
"This is a hugely rich, yet approachable wine. It’s powerful, bold and ripe, and concentrated both in tannins and texture. All the elements are there, linked by firm tannins and freshness from berry acidity."
"A chiseled, floral style, with notes of violet to the lively raspberry, plum and black fig flavors. Very fresh and juicy, showing peppery and sanguine accents on the elegant, crisp finish. "
"This sample was actually a finished wine. The 2011 Ferreira is a blend of 45% Touriga Franca, 40% Touriga Nacional, 10% Tinta Roriz and 5% Sousao, all aged in large oak wooden vats in Vila Nova de Gaia before bottling in April 2011. It has a powerful nose of baked black cherries, incense and melted dark chocolate that is very open and welcoming. The palate is full-bodied and understated on the entry, but do not be deceived, for there is a second wave of spicy, damson fruit laced with white pepper and even Szechuan pepper towards the finish. I am just seeking a little more persistency, although that may develop with bottle age."
The Wine Advocate