Selected lots from the finest Sonoma County growing areas are blended to create this supple, well-balanced wine. Concentrated and delicious, this classic Zinfandel generally shows extended aging potential.
Enjoy our Zinfandel with:
Crab, mussels, shrimp, bacon, beef, chicken, pork, sausage. Dried tomatoes, fresh tomatoes, corn, eggplant, zucchini, blackberries and
figs. Polenta and pasta. Basil, bay leaf, mild chili, oregano. Barbecue, mild salsa and tomato sauces. Aged goat chese, blue cheese, dry jack
and Parmesan cheese.