Fernleaf

Fernleaf Sauvignon Blanc is produced from grapes grown in three of New Zealand's key wine growing regions: Marlborough, on the east coast of the country's South Island, and Hawke's Bay and Gisborne on the east coast of the North Island. The proximity of these regions to the Pacific Ocean ensures that their grapes ripen slowly and evenly, developing the fresh fruit flavors, zesty herbaceous tones, and mouthwatering acidity that New Zealand Sauvignon Blanc lovers treasure.
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