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A well structured wine with a harmonious blend of acidity and natural grape sugars. The palate has excellent fruit intensity, with warm alcohol and an elegant, lingering finish. Lively herbal flavors blend with refreshing citrus characters, balanced by the softer, warmer melon flavors of the Gisborne and Hawkes Bay fruit.
Fernleaf Sauvignon Blanc is produced from grapes grown in three of New Zealand's key wine growing regions: Marlborough, on the east coast of the country's South Island, and Hawke's Bay and Gisborne on the east coast of the North Island. The proximity of these regions to the Pacific Ocean ensures that their grapes ripen slowly and evenly, developing the fresh fruit flavors, zesty herbaceous tones, and mouthwatering acidity that New Zealand Sauvignon Blanc lovers treasure.
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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