Learn About Fernleaf
Fernleaf Sauvignon Blanc is produced from grapes grown in three of New Zealand's key wine growing regions: Marlborough, on the east coast of the country's South Island, and Hawke's Bay and Gisborne on the east coast of the North Island. The proximity of these regions to the Pacific Ocean ensures that their grapes ripen slowly and evenly, developing the fresh fruit flavors, zesty herbaceous tones, and mouthwatering acidity that New Zealand Sauvignon Blanc lovers treasure.
Learn About Other New Zealand
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...
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Learn About Sauvignon Blanc
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...
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