Felton Road Pinot Noir 2007

  • 91 Wine
    Spectator
  • 90 Robert
    Parker
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Felton Road Pinot Noir 2007 Front Label
Felton Road Pinot Noir 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

A very floral, perfumed, classic Pinot Noir nose: fruit, violets, spice and bramble, with nothing in excess. Creamy and weighty across the mid-palate, very flowing, almost juicy sweetness with just enough dusty tannins kicking in to complement a dark finish with hints of espresso and chocolate. Complete, complex and close to the ultimate expression for a Felton Road Pinot Noir.

Professional Ratings

  • 91
    Juicy and concentrated, with fine balance to wild raspberry, blueberry and pervasive wet stone character. Sandalwood and subtle spice highlight the mineral nuances on the finish. Opens up nicely with air. Drink now through 2012. 8,000 cases made.
  • 90
    The ensuing 2007 Pinot Noir has a very elegant, understated nose that takes time to peek its head over the horizon. At first, simple strawberry and dark cherry fruit but there is a subtle touch of undergrowth and charcoal. Good definition. The palate is medium-bodied, elegant, very harmonious with prudent, well integrated oak. Silky smooth and very pure on the finish, this is another classy Felton Road to cherish.

Other Vintages

2008
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
2000
  • 90 Wine
    Enthusiast
Felton Road

Felton Road

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Felton Road, New Zealand
Felton Road Winery Image
Felton Road Wines Ltd, in Bannockburn, Central Otago, New Zealand, has planted some of the world's southernmost vineyards. The expression, "growing on the edge," has real meaning in Central Otago, with the lowest rainfall and lowest temperatures of any agricultural region in New Zealand.

Central Otago is located on the southern end of New Zealand's South Island (latitude 45º south) and shares with Oregon (45º north) similar viticultural challenges: late frosts in Spring, early frost in Autumn, a growing season that may be curtailed overnight. Yet the climates of both are surprisingly similar to Burgundy's Côte d'Or: hot in summer, cold in winter. Central Otago is New Zealand's only wine region with a continental - rather than maritime - climate, which results in greater diurnal and seasonal shifts in temperature.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.

Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.

Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.

The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.

YNG87623_2007 Item# 98120

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