Felsina Fontalloro 2009
Sangiovese from Tuscany, Italy
- Ships Today2013-12-06
- Ships Mon, Dec 92013-12-09
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Good weight and structure, with a classic finish.
"The 2009 Fontalloro is 100% Sangiovese from three vineyards; Fontalloro in Chianti Classico and Casalino and Arcidossino, both in the Chianti Colli Senesi appellation. Here too, the vineyards are over 50 years old. Sweet red cherries, tobacco, flowers and spices meld together beautifully in this deep, resonant Fontalloro. This is a more immediate, round style than the Rancia. Ripe, silky tannins frame the long, polished finish. Today the Fontalloro isn't as expressive as the Rancia, but it generally has a shorter drinking window. Anticipated maturity: 2014-2024."
The Wine Advocate
Learn About Felsina Map It
In the 17 published editions of Gambero Rosso, Italy"s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any Tuscan wine enthusiast. And they did it by revealing the true essence of the Sangiovese grape and the Chianti Classico terroir. What this tells us is that this is a...
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Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
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