Felsina Fontalloro 2004

Sangiovese from Tuscany, Italy

Pre-sale:
ships after 09/29/14
Price: $43.99
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The 1999 vintage is available for: $99.00
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Item No. 92710
  • RP94
  • ST94
  • WS91
Ratings Pedigree:
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Winemaker's Notes

"Good full ruby. Richer and even more minerally on the nose than the '04 Rancia, offering plenty of orange zest, lily and pleasantly tart red cherry aromas. Lush, very ripe red fruit flavors and a salty edge give this immediate appeal, but make it a bit less refined than the Rancia in '04. The tannins, though, are smoother and slide effortlessly along the very long finish."
Stephen Tanzer's International Wine Cellar
94 Points

Customer Reviews Sign In to Add Your Own

Rating:
(1/29/2013)
Style: Smooth & Supple
A delightful vintage! Great fruit flavor, aromatic, smooth tannins, and wonderfully dry. A must for the red wine lover!
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Learn About Felsina Map ItMap It

In the 17 published editions of Gambero Rosso, Italy"s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any Tuscan wine enthusiast. And they did it by revealing the true essence of the Sangiovese grape and the Chianti Classico terroir. What this tells us is that this is a...

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Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

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Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

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