Felsina Chianti Classico Riserva Rancia 2009
Sangiovese from Tuscany, Italy
Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes. Spice reappears on the palate, which displays firm but supple tannins, and the finish is vigorous and taut. Overall, the wine is compelling for its flavor-rich mid-palate and supporting acidity.
The Wine Advocate - "The 2009 Chianti Classico Riserva Rancia emerges from the glass with freshly cut roses, sweet red berries, licorice, spices and tar. This is a mid-weight, silky Rancia that impresses for its textural beauty and finesse. The Rancia emerges from a high-altitude site planted from 1958 through1982 with Sangiovese. The wine is aged in French oak barrels, but the oak is never noticeable, even when the wine is young. Anticipated maturity: 2017-2029."
Vinous / Antonio Galloni - "The 2009 Chianti Classico Riserva Rancia more than holds its own in this complete vertical. It shows elements of both a cold year in its mid-weight structure and a warmer vintage in its radiant fruit, a combination that represents an attractive stylistic middle ground. I very much like the sense of energy and intensity here. Bright acidity and youthful tannins frame the supple fruit. It will be interesting to see whether the 2009 develops along the lines of the cooler vintage Rancias, or whether the juiciness of the fruit will ultimately prevail in the wine's balance. Either way, the 2009 is yet another terrific Rancia from Felsina."
Wine Spectator - "A well of cherry and licorice notes draws you in, with meat, cherry, currant and spice flavors backed by beefy tannins. This is on the lean, taut side, but vibrant, pure and full of personality. Think steak. To be released late 2012. Best from 2014 through 2025."
International Wine Cellar - "Dark ruby-red. Concentrated aromas of red berries, earth, aromatic herbs and flint. Then rich, suave and full in the mouth, with thick flavors of red and dark fruits, loam and rosemary. The long finish features peppery tannins. This is very impressive but I find it a bit chunkier than most recent versions of Rancia, with less perfume than this high-quality sangiovese usually delivers."
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Fattoria di Felsina Winery
In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any Tuscan wine enthusiast. And they did it by revealing the true essence of the Sangiovese grape and the Chianti Classico terroir. What this tells us is that this is a winery of consistency, producing Chianti Classicos with the ability to age up to two decades for the right vintage. Much like the great Brunello estates, it is the marriage of an ideal microclimate and the uncompromising commitment of a dedicated staff that educes the full character of Tuscany's noble grape, even in off vintages. Even more importantly, this is a producer who creates compelling wines and releases them at contained prices, making Felsina accessible to all wine enthusiasts and one of Italy's greatest values! View all Fattoria di Felsina Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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