Felsina Berardenga Chianti Classico 2007
Sangiovese from Tuscany, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep, attractive ruby red color. Elegantly fruity nose, with marked scents of wild red berries foregrounding nuances of mixed spices. The palate, too, shows excellent fruit supported by judicious tannins. Lengthy finish.
"The 2007 Chianti Classico is a sweet, super-ripe wine with an enticing core of fruit. The heat of the vintage has filled out the wine nicely. Although the acidity is still relatively high, this doesn’t look to be an especially long-lived wine. That should hardly matter, though, as readers will have a hard time keeping their hands off this gem. In 2007 the Chianti Classico is a selection of fruit from eleven different vineyards harvested between the end of September and early October. The wine was mostly aged in cask, with about 10% seeing smaller neutral French oak barrels. Anticipated maturity: 2009-2015.
If you were to cut proprietor Giuseppe Mazzocolin’s veins the man would bleed Sangiovese, such is his passion for Tuscany’s most important native grape. Mazzocolin has a terrific set of new releases on his hands. The 2006s are glorious and benefit from a warm growing season that also saw good alternation of day and evening temperatures before the grapes got a final kick of heat that informs the wines. In 2007, I have only tasted the Chianti Classico so far, but if that wine is indicative, Felsina could have another superb vintage in store for fans of this venerable property. So far 2007 looks to be a vintage of ripe wines made in a more generous, if early maturing style, than the firmer 2006s. Not only are Felsina’s wines magnificent, they also remain exceedingly fairly priced in relative terms. Mazzocolin deserves much credit and support from readers for his consumer-friendly approach, especially in these challenging times.
The Wine Advocate
"Shows complex aromas of blackberry, flowers and hints of sandalwood. Full-bodied, with velvety tannins and a round, chewy finish. Falls a little short now. Needs time to open. Best after 2009. 16,600 cases made."
Learn About Felsina Map It
In the 17 published editions of Gambero Rosso, Italy"s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any Tuscan wine enthusiast. And they did it by revealing the true essence of the Sangiovese grape and the Chianti Classico terroir. What this tells us is that this is a...
Read More About Felsina
Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
Read More About Tuscany
Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
Read More About Sangiovese