Felsina Maestro Raro Cabernet Sauvignon 2009
-
Wine
Spectator -
James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Spectator
Black currant, cherry, cedar, olive and coffee aromas and flavors are intense, yet match the refined structure in this classy red. The tannins are assertive and ripe, providing grip and focus. The finish evokes black currant, herb and spice notes. Best from 2015 through 2030.
-
James Suckling
Velvety and fruity wine with smoky, dried berry and cigar box character. Full body with ripe tannins and a long finish. Held together nicely. Pure Cabernet Sauvignon. Best after 2013.
Other Vintages
2019-
Robert
Parker -
James
Suckling -
Wine
Spectator
-
Robert
Parker -
James
Suckling
-
Wine
Spectator -
Robert
Parker
-
Robert
Parker -
James
Suckling
-
Robert
Parker -
James
Suckling
-
Robert
Parker -
James
Suckling
-
Robert
Parker -
James
Suckling -
Wine
Spectator
-
Robert
Parker -
James
Suckling -
Wine
Spectator -
Wine
Enthusiast
-
Robert
Parker -
James
Suckling -
Wine
Spectator
-
James
Suckling
In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any Tuscan wine enthusiast. And they did it by revealing the true essence of the Sangiovese grape and the Chianti Classico terroir. What this tells us is that this is a winery of consistency, producing Chianti Classicos with the ability to age up to two decades for the right vintage. Much like the great Brunello estates, it is the marriage of an ideal microclimate and the uncompromising commitment of a dedicated staff that educes the full character of Tuscany's noble grape, even in off vintages. Even more importantly, this is a producer who creates compelling wines and releases them at contained prices, making Felsina accessible to all wine enthusiasts and one of Italy's greatest values!
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.