Felipe Rutini Malbec 2009
Malbec from Argentina, South America
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2009 Rutini Malbec has a concentrated nose with elements of wild berries, tobacco and vanilla. The palate is full, with rich black fruit flavors
and a long, lingering finish with a touch of black pepper spice.
"The 2009 Malbec displays a brooding bouquet surrendering notes of brier, spice box, floral aromas, and black cherry. Smooth, succulent, and friendly, this tasty effort finishes with no hard edges. It is meant for drinking over the next 4-5 years."
The Wine Advocate
This is a great wine for the value. Itis smooth and also has a bit of a spice at the finish. I would certainly share this one with a friend. Better after opening for a bit.
Earthy & Spicy
Tight out of the bottle. Aeration will smooth the tannins. Nose is better with aeration. I would give it air for an hour. Peppery on second pour without aeration.Much more enjoyable on second pour. Give it some time and it won't disappoint. I wouldn't say it is bold.
Spicy and peppery with a lingering taste, but a smooth finish
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Learn About Felipe Rutini Map It
Don Felipe Rutini, an Italian immigrant from the winemaking region of Le Marche, founded bodegas La Rural in 1885. Don Felipe, who came to Argentina with a degree in agriculture from the Real Scuola de Ascoli Pisceno, had his eye on quality from the start. One of the first varietals he planted was Cabernet Sauvignon, in the Maipu vineyard, where La Rural grows Cabernet Sauvignon...
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Learn About Argentina
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...
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Learn About Malbec
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...
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