Felipe Rutini Malbec 2009
Malbec from Mendoza, Argentina
The 2009 Rutini Malbec has a concentrated nose with elements of wild berries, tobacco and vanilla. The palate is full, with rich black fruit flavors and a long, lingering finish with a touch of black pepper spice.
The Wine Advocate - "The 2009 Malbec displays a brooding bouquet surrendering notes of brier, spice box, floral aromas, and black cherry. Smooth, succulent, and friendly, this tasty effort finishes with no hard edges. It is meant for drinking over the next 4-5 years."
Felipe Rutini Winery
Don Felipe Rutini, an Italian immigrant from the winemaking region of Le Marche, founded bodegas La Rural in 1885. Don Felipe, who came to Argentina with a degree in agriculture from the Real Scuola de Ascoli Pisceno, had his eye on quality from the start. One of the first varietals he planted was Cabernet Sauvignon, in the Maipu vineyard, where La Rural grows Cabernet Sauvignon for Trumpeter today.
Don Felipe sent his six children to study in Italy. The new generation brought back to Argentina the European concept of ‘terroir’. They set out to find the best sites for vine cultivation in Mendoza. In 1925, the Rutinis planted their first vines in Tupungato. But it wasn't until the 80’s and 90’s that the Tupungato Valley would become the "Napa Valley" of Mendoza, with every Argentine and foreign winery investing in Argentina trying to buy land there for vineyards.
For decades, the wines of La Rural have been harbingers of quality in Argentina. Six years ago, Nicolás Catena, the pioneering owner of Bodegas Esmeralda, became a partner at La Rural with Don Rodolfo Reina Rutini, the grandson of Don Felipe Rutini. The winery has undergone substantial modernization and the vineyards have benefited from Catena's outstanding vineyard management team. The goal, as with every other Nicolás Catena project: to produce world-class wines that can stand with the best of the world. View all Felipe Rutini Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3.53.4 out of 5 stars
8 ratings, 3 with reviewsjay105 - Brooklyn, NY17/7/2017Mary Ellen M - Nashua, NH17/5/2017Stephen Bazzano - Vernon Rockville, CT33/18/2012
Tight out of the bottle. Aeration will smooth the tannins. Nose is better with aeration. I would give it air for an hour. Peppery on second pour without aeration.Much more enjoyable on second pour. Give it some time and it won't disappoint. I wouldn't say it is bold.grape novice - Pearland, TX39/28/2012richard hirsch - Denver, CO33/31/201243/24/2012La-La - Alameda, CA33/13/2012Spicy and peppery with a lingering taste, but a smooth finishnikkileth - Oakland, CA43/13/2012Buttaflygurl - San Francisco, CA33/13/2012closed06092014 - Dublin, CA43/13/2012This is a great wine for the value. Itis smooth and also has a bit of a spice at the finish. I would certainly share this one with a friend. Better after opening for a bit.
- Earthy & Spicy