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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The grapes are sourced from the Tupungato region of Mendoza, high in the Andes Mountains, at an elevation of 3,000 to 5,000 feet above
sea-level. With its unique microclimate, Tupungato produces fruit with exceptional fruit and structure. The vineyards experience a range of
temperature between daytime highs and night time lows. The warm sunny days allow for maximum radiation resulting in complex flavors and
aromas. The cool night allow for an extended hang-time on the vines ensuring good balance of acidity. Aging takes place for 15 months in
100% new French oak.
This blend of 53% Malbec and 47% Merlot is a full-bodied red with red fruit aromas of plums, cherries and strawberries, accompanied by
vanilla, chocolate and tobacco. This well-structured wine is complex and fruity and will age well.
Don Felipe Rutini, an Italian immigrant from the winemaking region of Le Marche, founded bodegas La Rural in 1885. Don Felipe, who came to Argentina with a degree in agriculture from the Real Scuola de Ascoli Pisceno, had his eye on quality from the start. One of the first varietals he planted was Cabernet Sauvignon, in the Maipu vineyard, where La Rural grows Cabernet Sauvignon...Read More About Felipe Rutini
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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