Felipe Rutini Cabernet Sauvignon 2007
Cabernet Sauvignon from Argentina, South America
Felipe Rutini Cabernet Sauvignon has fruity aromas with hints of vanilla and chocolate that develop into spice and coffee flavors. It is fruity with well-balanced tannins, and hints of cocoa and sweet oak on the smooth finish.
Wine & Spirits - "This cabernet sauvignon was made by famed enologist Mariano Di Paola from vineyards in Tupungato. Ripened to a seductive complexity, this melds spicy scents of clove and cinnamon with flavors of strawberry jam. It's a chubby wine with enough acidity to balance the fat and lend it polish."
Felipe Rutini Winery
Don Felipe Rutini, an Italian immigrant from the winemaking region of Le Marche, founded bodegas La Rural in 1885. Don Felipe, who came to Argentina with a degree in agriculture from the Real Scuola de Ascoli Pisceno, had his eye on quality from the start. One of the first varietals he planted was Cabernet Sauvignon, in the Maipu vineyard, where La Rural grows Cabernet Sauvignon for Trumpeter today.
Don Felipe sent his six children to study in Italy. The new generation brought back to Argentina the European concept of ‘terroir’. They set out to find the best sites for vine cultivation in Mendoza. In 1925, the Rutinis planted their first vines in Tupungato. But it wasn't until the 80’s and 90’s that the Tupungato Valley would become the "Napa Valley" of Mendoza, with every Argentine and foreign winery investing in Argentina trying to buy land there for vineyards.
For decades, the wines of La Rural have been harbingers of quality in Argentina. Six years ago, Nicolás Catena, the pioneering owner of Bodegas Esmeralda, became a partner at La Rural with Don Rodolfo Reina Rutini, the grandson of Don Felipe Rutini. The winery has undergone substantial modernization and the vineyards have benefited from Catena's outstanding vineyard management team. The goal, as with every other Nicolás Catena project: to produce world-class wines that can stand with the best of the world. View all Felipe Rutini Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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