Napa Valley vintner, Randy Dunn, brings his artistry and expertise to Washington State to produce small quantities of Cabernet Sauvignon from the Columbia Valley's finest vineyards. His reputation for producing world-class Cabernet spans more than four decades. After making wines at Caymus from 1975-1985, Randy established Dunn Vineyards on Howell Mountain where he continues to craft distinctive wines of high acclaim.
Enticing flavors and aromas of blackberry cobbler and roasted rosemary are woven around a core of vibrant fruit. Deeply concentrated, yet soft on the palate with a firm mouth feel that coats the palate. A hint of earthiness and oak spice combine with dark black fruit to add to the wine's appealing texture and long, refined finish.