The juice is separated from the skins in a process called "bleeding,"in which 15% of red grape juice from each vat is separated prior to fermentation, ensuring a perfect rosé color. It is then aged in bottle four months prior to release.
Fresh and alluring; hints of pear and raspberry.
Refreshing, reminiscent of red berry fruit and clean, well-defined finish.
"Tart red fruit flavors of cranberry and ruby grapefruit add a mouthwatering edge to the strawberry center. It's round and balanced in a soft style. For pulled pork." 90 Points
Wine & Spirits