Fattorie Melini Chianti Classico Riserva La Selvanella 2010

  • 95 Decanter
3.6 Very Good (6)
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Fattorie Melini Chianti Classico Riserva La Selvanella 2010 Front Bottle Shot
Fattorie Melini Chianti Classico Riserva La Selvanella 2010 Front Bottle Shot Fattorie Melini Chianti Classico Riserva La Selvanella 2010 Front Label Fattorie Melini Chianti Classico Riserva La Selvanella 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.5%

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Somm Note

Winemaker Notes

Chianti Classico Riserva La Selvanella 2010 has a clear, dark, ruby color; full, complex bouquet with strong notes of red fruits, irises, and hints of vanilla. The flavor is full, generous, warm and savory with an elegant aftertaste of woodland undergrowth and toasted almonds. It can be kept longer than usual, and improves with time.

Professional Ratings

  • 95
    Masculine and generous with forest fruit aromas. Rustic with flavours of leather and wild game and gripping tannins. Plump and intense, this has great texture and spice on the finish. It is textbook Sangiovese – complex yet elegant.

    First made in 1969, this Riserva is a Chianti Classico of the old school, aged for around two years in large casks.

Other Vintages

2006
  • 91 Robert
    Parker
Fattorie Melini

Fattorie Melini

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Fattorie Melini, Italy
Fattorie Melini Terra Rossa Winery Image

Fattorie Melini is the top range of Tuscan wines from Melini, a historic Chianti estate since 1705. The Fattorie line uses only 100% estate-grown grapes from Chianti’s most renowned vineyards, creating benchmark wines such as “La Selvanella”, the first single vineyard wine in Chianti. Alessandro Zanette represents the new generation of winemaking at Fattorie Melini, continuing in the footsteps of Marco Galeazzo and the patriarch and esteemed oenologist Nunzio Capurso. The winery, located in Gaggiano di Poggibonsi, sits carved out of a steep 1,800-foot hillside; benefitting from this design, multi-stage fermenters accomplish the progressive phases of vinification by gravity rather than forced pumping. Old Limousin casks rather than the more common Slavonian are used for aging each of the Chiantis.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Chianti Classico Wine

Tuscany, Italy

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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

SWS368582_2010 Item# 137067

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