Fattoria del Cerro Chianti Colli Senesi 2013

  • 90 James
    Suckling
2021 Vintage In Stock
14 99
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Fattoria del Cerro Chianti Colli Senesi 2013 Front Label
Fattoria del Cerro Chianti Colli Senesi 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

A light and fragrant red wine, eclectic and easy to drink. It has a very vivid ruby red color with slight purplish hues. The aroma is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish. The flavor is soft and however full bodied and with good persistence.

Serve between 16 and 18°C in medium size wine glasses; it is optimum with appetizing first course dishes with meat and mushroom sauces, veal stews and roast chicken.

Professional Ratings

  • 90
    Steely and mineral with fresh fruits on the nose. Soft, light tannins with coffee beans. Easy to drink with a silky texture.

Other Vintages

2022
  • 89 James
    Suckling
2018
  • 90 James
    Suckling
2016
  • 91 James
    Suckling
2015
  • 92 James
    Suckling
2011
  • 88 Wine
    Enthusiast
2010
  • 88 Robert
    Parker
2009
  • 90 Wine
    Spectator
Fattoria del Cerro

Fattoria del Cerro

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Fattoria del Cerro, Italy
Fattoria del Cerro  Winery Image

Fattoria del Cerro, with its 94 hectares of Vino Nobile di Montepulciano vineyards recorded in the register, is the largest private estate producing Vino Nobile. The spaciousness and the different exposition of the vineyards allow selecting the best grapes to make high quality wines.

Prugnolo Gentile, the grape behind Nobile di Montepulciano, is the clone of Sangiovese, typical of this area, and which, over the course of the centuries, has adapted itself to local growing conditions. Vino Nobile is produced in three different versions: the regular wine Vino Nobile di Montepulciano DOCG, the Riserva Vino Nobile di Montepulciano Riserva DOCG, and the single vineyard selection Vino Nobile di Montepulciano “Antica Chiusina” DOCG. Fattoria del Cerro produces also Chianti Colli Senesi DOCG, Rosso di Montepulciano DOC, Manero Rosso di Toscana IGT, Manero Bianco di Toscana,Vinsanto di Montepulciano DOC.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Famous for its food-friendly, approachable red wines and their storied history, Chianti is perhaps the best-known wine region of Italy. This appellation within Tuscany has it all: sweeping views of rolling hills, endless vineyards, the warm Mediterranean sun, hearty cuisine and a rich artistic heritage. Chianti includes seven subzones: Chianti Colli Fiorentini, Rufina, Montalbano, Colli Senesi, Colline Pisane, Colli Aretini and Montespertoli, with area beyond whose wines can be labeled simply as Chianti.

However the best quality comes from Chianti Classico, in the heart of the Chianti zone, which is no longer a subzone of the region at all but has been recognized on its own since 1996. The Classico region today is delimited by the confines of the original Chianti zone protected since the 1700s.

Chianti wines are made primarily of Sangiovese, with other varieties comprising up to 25-30% of the blend. Generally, local varieties are used, including Canaiolo, Colorino and Mammolo, but international varieties such as Cabernet Sauvignon, Merlot and Syrah are allowed as long as they are grown within the same zone.

Basic, value-driven Chianti wine is simple and fruit-forward and makes a great companion to any casual dinner. At its apex, Chianti is full bodied but with good acidity, firm tannins, and notes of tart red fruit, dried herbs, fennel, balsamic and tobacco. Chianti Riserva, typically the top bottling of a producer, can benefit handsomely from a decade or two of cellaring.

HNYFCOCCS13C_2013 Item# 134792

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