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"A very ripe red, with tar and raisons, turning to dried cherries on the nose. Full-bodied and very thick, with a peppery character. Tannic. Slightly rustic, but impressive in it's weight and power." -J.S, Wine Spectator
Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Patented system of vinification,
based on the Tuscan tradition of May Wines. A wine which was born from the extensive soaking of skinned Sangiovese grapes
that rest for 3 months with their pomace. One of the first Super-Tuscan"s. Fattoria dei Barbi is The reference for...Read More About Fattoria dei Barbi
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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