Founded in 1960 by Lucio and Franca Landini, the Viticcio Estate still stands above the picturesque town of Greve, in the heart of the Chianti Classico region. Their focus is to produce high-quality wines worthy of an international clientele while at the same time respecting the traditions and viticulture of the region. This focus remains the same today under the direction of the second generation, Alessandro Landini.
The estate comprises more than 30 hectares of vines, all of which are farmed organically. Additionally, seven of those hectares are farmed biodynamically. Alessandro strongly believes that in order to produce high-quality wines you must first respect the land in which the vines are planted. To this end he uses no pesticides in his vineyards and fertilizes by planting things such as fava beans and barley between the rows of vines, allowing them to flower, and then plowing them back into the soil to add important nutrients. A handful of wines see some time in the smaller barriques, but the large majority is aged in large botti. The wines of Viticcio represent an important combination of traditional, time-honored techniques with modern-day technology and respect for the environment.
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Ruby red in color. Aromas of soft fruit and pomegranate, with a floral element of violet. On the palate, it is mouth-filling, pleasurably balanced between acidity and alcohol, with a cherry aftertaste.
Serve with Tuscan cured meats, first courses and pork.
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The color is a brilliant red. Aromas of red-berried fruit, and violets are present. On the palate excellent balance, freshness and pleasantness accompany notes of soft fruit and cherry, hints of violet. Iideal with pasta and pizza, it is recommended as an everyday wine.
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Soft fruits, currants, black cherry and spicy notes. Firm on the palate, very full, red fruit and spices with dense and even tannins that allow a smooth and balanced finish. Very well integrated oak with the fruit.
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Toscana Bere is a brilliant red color. Aromas of red-berried fruit, and violets are present. On the palate there is excellent balance, freshness and pleasantness that accompany notes of soft fruit, cherry, and hints of violet. Ideal with pasta and pizza, it is recommended as an everyday wine.
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This ruby red Chianti Classico has aromas of soft fruit, pomegranite, and violet. The impact on the palate is satisfyingly mouth-filling, pleasurably balanced between acidity and alcohol, with a cherry aftertase. Serve with Tuscan cured meats or pork.
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#40 Wine Spectator Top 100 of 2010
Colour: intense ruby red. Aroma: soft fruits, currants, black cherry, spicy notes.
Palate: the attack on the palate is firm, very full, red fruit and spices with dense and even tannins that allow a smooth and balanced finish.
Serve with: Pastas with meat...
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This Chianti Classico has aromas of soft fruit, pomegranite, and violet. The impact on the palate is satisfyingly mouth-filling, pleasurably balanced between acidity and alcohol, with a cherry aftertase. Serve with Tuscan cured meats or pork.
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Sangiovese 50%, Cabernet Sauvignon 25%, Merlot 25%
The color is brilliant red. On the nose are red-berried fruit and violet. On the palate there is excellent balance, freshness and pleasantness accompany notes of soft fruit and cherry, and hints of violet. Serve with pasta and pizza; it is...
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#35 Wine Spectator Top 100 of 2009
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