Viticcio Chianti Classico Riserva 2009

  • 94 James
    Suckling
3.9 Very Good (7)
Sold Out - was $27.99
OFFER 10% off your order of $99+
Ships Mon, Mar 25
You scanned this 3/18/24
0
Limit Reached
You scanned this 3/18/24
Alert me about new vintages and availability
Viticcio Chianti Classico Riserva 2009 Front Bottle Shot
Viticcio Chianti Classico Riserva 2009 Front Bottle Shot Viticcio Chianti Classico Riserva 2009 Front Label Viticcio Chianti Classico Riserva 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
13.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Soft fruits, currants, black cherry and spicy notes. Firm on the palate, very full, red fruit and spices with dense and even tannins that allow a smooth and balanced finish. Very well integrated oak with the fruit.

Professional Ratings

  • 94
    Blueberry and fresh mushrooms with hints of flowers on the nose. Full body, with ultra-fine tannins and a beautiful finish. This is a joy to taste.

Other Vintages

2018
  • 92 James
    Suckling
2017
  • 94 Wine
    Spectator
  • 92 James
    Suckling
  • 91 Robert
    Parker
2016
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2015
  • 95 Wine
    Spectator
  • 92 James
    Suckling
2012
  • 91 James
    Suckling
2011
  • 92 Wine
    Spectator
  • 91 James
    Suckling
2010
  • 91 James
    Suckling
  • 90 Robert
    Parker
2007
  • 93 Wine
    Spectator
  • 91 Robert
    Parker
2006
  • 93 Wine
    Spectator
  • 90 Robert
    Parker
Viticcio

Viticcio

View all products
Viticcio, Italy
Viticcio Winery Video

Viticcio has been making wine since 1964 among the rolling green hills of Tuscan wine country in Greve in Chianti, between Florence and Siena. 

The winery’s vinicultural production began with the desire to capture and embody the potential of Chianti Classico, and it wasn’t long before Viticcio wines became renowned for their true and high quality expression of the Tuscan terroir. Since then, the winery has grown to encompass 120 hectares of estate-owned land among the hills of Chianti Classico and Maremma. 

Today the Biba family carries forward the production of Viticcio winery, making wines that express the most authentic link between nature and man. They are driven by passion and enthusiasm to make their wines classic and elegant, yet with a fresh outlook on the terroir.


Image for Sangiovese Wine content section
View all products

Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

Image for Chianti Classico Wine Tuscany, Italy content section

Chianti Classico Wine

Tuscany, Italy

View all products

One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

TGI12944_2009 Item# 120183

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""