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The area benefits from a special microclimate, taking advantage of cool breezes from the mountains and the maritime winds from the Adriatic.
The vineyards are impeccable, on clay and gravel soil, they are managed like a well kept market garden. Yields are low and harvesting by hand carries on until late October achieving optimum ripeness.
The results are remarkable with intense rich red wines that have oceans of fruit, bright rich black fruit flavours, as well as enough spice, elegance and depth to make them ideal partners to many Italian dishes ... especially pastas and risottos.
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