Learn About Fattoria La Fiorita
The municipality of Montalcino in the south end of Tuscany covers a hill that reaches about 600 meters above sea level - Fattoria La Fiorita lies on the southeast facing slope. La Fiorita was established in 1992 by one of the world's top winemakers, Roberto Cipresso. Cipresso had already made a name for himself in Montalcino, but has also made headlines as the winemaker at one of...
Read More About Fattoria La Fiorita
Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
Read More About Tuscany
Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
Read More About Sangiovese