Famille Perrin Chateauneuf-du-Pape Les Sinards 2006
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
A deep red color. A wide range of aromas such as kirsch, lavender, pepper and other spices. On the palate there is a well-rounded combination of fruit and supple tannins, and good length.
Wine Spectator - "A nice traditional style, with dried currant, shaved vanilla bean and sandalwood notes up front, followed by olive, tobacco and garrigue notes on the slightly gutsy finish. Drink now through 2019. 8,330 cases made."
Wine & Spirits - "An earthy Chateauneuf du Pape, this smells of smoke, tea, roots and herbs, a complex weave of savory notes that makes the red raspberry fruit that much more interesting. It feels firm and compact, needing a leg of lamb or another few years in the cellar to fully unfold."
Famille Perrin Winery
Jean-Pierre, François and Pierre Perrin are proud to present their fine wines, inspired by the memory of their grandfather, Pierre Perrin. Using the same techniques employed at Château de Beaucastel, the Perrins have added some interesting appellations to their already impressive list of wines.
"Jean-Pierre and François Perrin - chosen among the Most Influential Wine Personalities of the last 20 Years. The Perrins believe in natural winemaking, unfiltered wines, and routinely produce long-lived classics that are among the finest in the world." -Robert M. Parker, Jr's The Wine Advocate View all Famille Perrin Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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