Falesco Merlot Umbria 2010
Merlot from Italy
Deep ruby-red in color with sensual aromas of blackberry, tobacco and vanilla, which carry through on the palate into a lingering finish. Full-bodied and velvety.
This wine pairs beautifully with mildly spicy entrees such as curried tagines or roast rack of lamb with mint chutney.
The Wine Advocate - "The 2010 Merlot possesses lovely inner perfume and expressive dark fruit. The wine retains its freshness and vibrancy through to the finish, where fragrant white flowers add lift. Anticipated maturity: 2012-2016."
In 2006, our customers purchased more bottles of wine from Falesco than from any other winery in the world! And it's no wonder, as this winery makes some of the top value wines in Italy, if not the world. Falesco's most popular wine is Vitiano, a blend of Cabernet Sauvignon, Merlot and Sangiovese grown in Umbria. This is a perennial must-buy: It's lush and fruity, and always seems to garnish outstanding scores from the wine critics.
Falesco was founded in 1979 by Riccardo and Renzo Cotarella, brothers that also happen to be two of Italy's most acclaimed winemakers. Their philosophy is to strike a balance between the uniqueness of native Italian varieties and the versatility of more "international" grapes. As evidenced by the enormous popularity of their wine and the countless worldwide accolades they have received, they have clearly succeeded in achieving their goal. Salute! View all Falesco Wines
About Other ItalianView a map of Other Italian wineries Lombardy, Emilia-Romagna, Umbria
LombardyHome of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta – this sparkling wine is made in the methode champagnoise and the better wineries produce wine that can hold it's own in a quality bubbly line up. Lugana, a pleasant, white wine made from Trebbiano, comes from Lombardy as well. Lean reds from the Nebbiolo grape are made further up in the Valtelliana region, near the Alps.
Emilia-RomagnaThe region of Emilia-Romagna is better known for its food rather than wine. Most of the wine coming from this region is the red, slightly-fizzy Lambrusco. It's high in acid and best drunk young. The white coming out of the region is mostly Albana di Romagna. Made from the albana grape, it's typically dry and pleasant, although not found often.
UmbriaTalk about being in the center of things… the land-locked region of Umbria is smack dab in the middle of the country. The most familiar white wine of the region is Orvieto, named for the medieval Etruscan town. It's a Trebbiano-based wine with good fruit flavors and high acid. Originally a sweet wine, most Orvietos are now dry. Red wine from Umbria includes Torgiano and Montefalco - Torgiano made from the grapes of Chianti, while Montefalco uses the native sagrantino grape, making big and bold reds.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review4 }div>3.9 out of 5 stars
- 5 Stars: 2
- 4 Stars: 5
- 3 Stars: 3
- 2 Stars: 0
- 1 Stars: 0
10 ratings, 8 with reviewsBrigid Stanley - San Francisco, CA310/30/2013
Not as soft or smooth as I would have expected, and a bit too herbal/tannic for my taste.C. Tell - Fort Bragg, CA57/30/2013
- Earth & Spicy
harrigan - Irwin, PA46/12/2013Bought several additional bottles.mejho - West Mifflin, PA36/4/2013Not bad, nice flavor. Would purchase again.43/15/2013
- Earthy & Spicy
Good Stuffbrucejmac - Beaverton, OR42/20/2013Nice and complex. Lingers on the palette. Price is about the same that I can buy it at the local grocery store - so unlikely to buy on wine.com again.Eddie Lee - Emeryville, CA31/6/2013It tastes in line with other wines in the price range. It is not unpleasant but certainly lacks the sophisticated texture or the pleasant aftertaste of high quality merlot.412/15/2012A good merlot with an Italian flareLouisaS - Antioch, CA512/1/2012This is a good merlot at a GREAT price!exc - Cabin John, MD49/17/2012Related Products
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: