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Deep ruby-red in color with sensual aromas of blackberry, tobacco and vanilla, which carry through on the palate into a lingering finish. Full-bodied and velvety.
This wine pairs beautifully with mildly spicy entrees such as curried tagines or roast rack of lamb with mint chutney.
"The 2010 Merlot possesses lovely inner perfume and expressive dark fruit. The wine retains its freshness and vibrancy through to the finish, where fragrant white flowers add lift. Anticipated maturity: 2012-2016."
The Wine Advocate
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