Falesco Assisi Rosso 2009
Other Red Blends from Umbria, Italy
Deep ruby-red in color, this Umbrian palate-pleaser is brimming with youthful notes of ripe berry, plum and cherry. On the palate, it is crisp and light with refreshing acidity and mild tannins. This wine makes an ideal match with spicy chorizo, tomato-sauced dishes, as well as game and steak tartare.
Falesco Assisi Rosso is crafted from 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon. The picturesque setting and exposure of the hillside Umbrian vineyards, with perfectly draining volcanic soil, provide ideal ripening conditions. This rich blend produces a wine that is at once full of structure yet completely accessible.
The Wine Advocate - "The 2009 Assisi Rosso is a new wine from Falesco. The blend is 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon. Interestingly, the Assisi Rosso shows more Sangiovese character than the estate's pure Sangiovese. Sweet tobacco, underbrush, licorice and cherries flow from this beautifully delineated, layered wine. This is another strong effort from Falesco, not to mention a terrific value."
Wine Enthusiast - "The 2009 Assisi Rosso is a new wine from Falesco. The blend is 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon. Interestingly, the Assisi Rosso shows more Sangiovese character than the estate's pure Sangiovese. Sweet tobacco, underbrush, licorice and cherries flow from this beautifully delineated, layered wine. This is another strong effort from Falesco, not to mention a terrific value. Anticipated Maturity: 2012-2019. "
In 2006, our customers purchased more bottles of wine from Falesco than from any other winery in the world! And it's no wonder, as this winery makes some of the top value wines in Italy, if not the world. Falesco's most popular wine is Vitiano, a blend of Cabernet Sauvignon, Merlot and Sangiovese grown in Umbria. This is a perennial must-buy: It's lush and fruity, and always seems to garnish outstanding scores from the wine critics.
Falesco was founded in 1979 by Riccardo and Renzo Cotarella, brothers that also happen to be two of Italy's most acclaimed winemakers. Their philosophy is to strike a balance between the uniqueness of native Italian varieties and the versatility of more "international" grapes. As evidenced by the enormous popularity of their wine and the countless worldwide accolades they have received, they have clearly succeeded in achieving their goal. Salute! View all Falesco Wines
About Other ItalianView a map of Other Italian wineries Lombardy, Emilia-Romagna, Umbria
LombardyHome of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta – this sparkling wine is made in the methode champagnoise and the better wineries produce wine that can hold it's own in a quality bubbly line up. Lugana, a pleasant, white wine made from Trebbiano, comes from Lombardy as well. Lean reds from the Nebbiolo grape are made further up in the Valtelliana region, near the Alps.
Emilia-RomagnaThe region of Emilia-Romagna is better known for its food rather than wine. Most of the wine coming from this region is the red, slightly-fizzy Lambrusco. It's high in acid and best drunk young. The white coming out of the region is mostly Albana di Romagna. Made from the albana grape, it's typically dry and pleasant, although not found often.
UmbriaTalk about being in the center of things… the land-locked region of Umbria is smack dab in the middle of the country. The most familiar white wine of the region is Orvieto, named for the medieval Etruscan town. It's a Trebbiano-based wine with good fruit flavors and high acid. Originally a sweet wine, most Orvietos are now dry. Red wine from Umbria includes Torgiano and Montefalco - Torgiano made from the grapes of Chianti, while Montefalco uses the native sagrantino grape, making big and bold reds.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.53.3 out of 5 stars
7 ratings, 2 with reviewsMaria Torres - Elizabeth, NJ33/21/2016Jennie Marie - Los Angeles, CA31/20/2015
Dry and smooth. Not bitter or vinegary. But I'd like more flavor. My husband is easy to please (that works in my favor), but he said this tastes like church wine. That's not a compliment.hellokittygangsta - Santa Rosa, CA310/9/2014Charlotte Colmar - Berkeley, CA56/26/2012dennis Sievers - Highland, IL44/3/2012Cyrus Salvia - New York, NY53/8/201221/4/2012I found this particular wine a bit to robust for me. I thought it would be sweeter however, my guest at dinner seemed to enjoy it.
- Big & Bold