Falernia Syrah Reserva 2007
Syrah/Shiraz from Chile
Very bright color; elegant nose with black pepper and floral notes. Medium-full bodied with very soft tannins and good balance. Great length and fruity after taste.
Wine Spectator - "Dark and winey, but not heavy, with lots of ripe, fleshy plum and blackberry fruit layered with white pepper, iron and violet notes. There’s ample toast, but it’s well-integrated, with a long finish. Drink now through 2012."
The Wine Advocate - "Purple, sexy nose, Asian spices, incense, wild blueberries; rich, layered, balanced, length."
Viña Falernia is located in the Elqui Valley between La Serena and Vicuña, 520 km (323 miles) to the north of Santiago and it is at present Chile's northernmost wine estate.
The soils in our vineyards are composed partly of rubble which has eroded from the Andes mountains and deposited by glaciers and wind, and partly of alluvial sand and silt deposited by the river. While stony, gravely soils are regarded as poor for most crops, their excellent drainage qualities make them perfect for wine growing. The climate is semi-arid (average annual rainfall is 80-100 mm) making drip irrigation indispensable during the spring and summer months.
Climatic factors have a crucial influence on the quality and flavour of wine. With the majestic Andes as a backdrop, their peaks gleaming white all through the summer, the vineyards benefit from currents of cold air which descend from the high mountains at night. They cool the vineyards, causing a dramatic contrast between day and night time temperatures during the ripening season, from 27-32°C (80.6-89.6°F) to 10-12°C (50-53.6°F). This has the result of reducing respiration via the leaches and thereby furthering the accumulation of sugar in the grapes as well as the synthesis of polyphenols (tannins and coloring matter) along with the aroma and flavour substance. View all Falernia Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review32.8 out of 5 stars
14 ratings, 9 with reviews12/17/2011Terrible. I kept hoping it would improve with more air. It didn't. We dumped half the first bottle. Hoping it was just a bad one, I opened the second one. It was just as bad as the first. Two sips later it went down the drain. don't waste your money.11/29/2011On the glowing recommendations of those who bought the 2006 Reserva I tried the 2007. I did not get beyond the first sip. It was vinegary and horrible, and it all was poured down the drain. I would not even use it for cooking. I have 2 more bottles to try when I can get my courage up, and will gladly report if I find a more positive outcome.Anonymous - Matawan, NJ16/30/2017kpittman - Kansas City, MO15/24/2017Anonymous - W Hartford, CT15/15/2017David Smith - Gainesville, FL43/24/2013410/4/201249/22/2012Very good. Even somewhat cab-ish.41/20/2012Spicy, medium body with nice finish410/14/2011
For exotic taste lovers only. We really enjoy this one but it may not be for everyone. Strong black pepper with lingering finish.210/13/2011Decent for $10 but I won't re-order.Gabriela Saldivar - Fairfield, IA19/11/2011One sip was enough...never again36/22/2011richard hirsch - Denver, CO34/7/2011REE - Pittsburgh, PA14/3/2011Bedo - Downers Grove, IL33/18/2011Decent- a bit acidic and a little one note as well. Maybe a bad-ish bottle but still very drinkable.PW Texas - Fort Worth, TX42/27/2011Light and fruity on the nose, even a little tutti frutti, and certainly pleasant. A hint of tar on the palette on first blush, leading to more fruit: strawberry jam and blueberry followed by berries. I can see where some might be a bit surprised at the finish with heavier tannins than one might expect. The bottle I tasted was very fresh with ample tannins to hold up for two, even three more years. I can see how some might not like this, especially those not expecting tannins than will settle and become finer over time.
- Earthy & Spicy