Failla Sonoma Coast Chardonnay 2011

Chardonnay from Sonoma County, California

Price: $35.99
Item No. 121783
  • WE92
  • WS92
  • V90
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.8%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

#49 Wine Spectator Top 100 of 2013

This is the second vintage in which 20% of Failla's young-vine Chardonnay blend was fermented and aged in concrete egg vessels. The remainder fermented and aged for 10 months in French oak, only 15% new and barely perceptible in the finished wine's flinty nose balanced with citrusy scents of grapefruit and lime filled out with a hint of jasmine and oyster-shell. The textural contributions of the concrete-fermented lots nicely balance the wine's vibrant mouth-watering acidity.

Critical Acclaim

"Pure, clean scents of ripe apple, melon, pear and subtle citrus form the core of this bright, elegant, delicate version. Subtle oak comes through on the finish."
92 Points

"This is firm in acidity, bracing in minerals and bone dry. That makes it sound austere, but you’ll find delicious apricot, lime and citron flavors, enhanced by sweet oak."
92 Points

"The 2011 Chardonnay is striking. Lemon, pastry, white, flowers and nectarine all meld together gracefully in this gorgeous, totally beautiful wine. All the elements are in the right place. Sweet floral notes and a hint of peach linger on the finish. In 2011, 30% of the fruit was fermented and aged in concrete eggs, an approach that worked very nicely, to say the least. This is a totally classy introductory level Chardonnay from Failla"
90 Points

Learn About Failla

While the history of Failla (pronounced FAY-la) is short it is not without its complexities. Founded as Failla Jordan in 1998, it took its name from the husband-and-wife team of winemaker Ehren Jordan and fellow debtor Anne-Marie Failla. That year we planted our Estate vineyard on the Sonoma Coast and began buying fruit for our first releases, the very Rhône-style '98 Alban Vineyard Viognier and '98 Que Syrah Syrah.

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

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CHMFLJ1201011_2011

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