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Eyrie's style is dry, medium-bodied and full-flavored and closely resembles Pinot blanc from Alsace. The wine undergoes natural temperature primary fermentation and full malolactic fermentation in stainless steel. In keeping with our hands-off winemaking style, this wine displays rich and broadly complex varietal aroma, clean and crisp flavors, and soft but bright texture.
"Distinctive aromas of bees-wax and bee pollen continue with similar flavors, wrapped around tart yellow apple fruit. It's lovely, fragrant and ageworthy, in a high-acid Euro mold, but give it plenty of time to breathe. Decanting is a good idea. Editors' Choice"
The Eyrie Vineyards (eye-ree) was established by David and Diana Lett in 1966. Yamhill County's pioneer vineyard produced the Willamette Valley's first Pinot Noir and Chardonnay, and the first Pinot Gris in America. The vineyards are located in the Dundee Hills, the winery in nearby McMinnville.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Blanc(pee-no blahnk)
Pretty and Simple
A mutation of the Pinot family, Pinot Blanc was once commonly mistaken for
- it looks quite similar on the vine. But true Pinot Blanc lacks most Chardonnay
characteristics. The grape is most at home in
where it is used both in blends as well as a sole varietal. It's also found
in Italy...Read More About Pinot Blanc
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