Eyrie Estate Pinot Noir 2007
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Pair with venison chops with blackberry compote, salmon with bacon and lentils.
Professional Ratings
-
Robert Parker's Wine Advocate
The 2007 Pinot Noir Estate is more expressive aromatically. Cinnamon, allspice, rose petal, cherry, and raspberry scents lead to a silky, medium-bodied, feminine Pinot with savory red fruits, excellent concentration, lively acidity, and a lengthy finish. Drink this tasty effort through 2017.
Other Vintages
2021-
Suckling
James -
Dunnuck
Jeb
-
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert -
Enthusiast
Wine
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine
- Decanter
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine
-
Enthusiast
Wine
-
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine -
Spirits
Wine &
-
Parker
Robert
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.