Eyrie's Pinot Noir combines elegant structure and depth with the Pinot Noir flavors that typify the Eyrie style.
Eyrie's Pinot Noir is subject to minimal intervention in both the vineyard and vinification. Restrained use of oak and spontaneous malolactic fermentation contributed to this wines balance and varietal expression.
David Lett planted the first Pinot Noir vines in the Willamette Valley back in 1965 and The Eyrie Vineyards has been producing famously elegant, classic wines since 1970. The first Pinot Noir in the Willamette Valley, and America's first Pinot Gris producer.