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This Shiraz comes from well drained lime rich land on which the De Wets once raised their horses. This wine is deep burgundy red in color with inviting aromas of vanilla and mocha. The palate rewards with lingering flavors of liquorice and ripe black cherries, supported by soft tannins reminiscent of the fragrance of the Orient.
The picturesque Robertson Valley is nestled between two rugged mountain ranges near the Breede (Broad) River. It was here that the De Wet family purchased a large tract of land in 1859, subsequently channeling the river and planting the region"s first vineyards. Today the estate is owned by Freddie and Peter De Wet, the fourth and fifth generation of De Wets to farm the...Read More About Excelsior
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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